Matthew Farmer of the GlenWyvis Distillery explains how the business has grown through community ownership. The distillery was funded in a very unconvential way, which provided a unique challenge in the early days of the operation.
Peter Doherty and Holly Morrison of Inverness Kart Raceway discuss the giving back social enterprise aspect of the business as a mentoring charity, by providing young people with new skills and future job opportunities.
A talk with John Harvey McDonough of the Speyside Distillery, a small hand-built distillery nestled in the foothills of the Cairngorm mountains. Widely acknowledged to be the prettiest of all Scotland’s distilleries, Speyside still manufactures whisky the traditional way.
